Eat. - Spicy Cauliflower and Potato has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.15 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Eat. - Spicy Cauliflower and Potato, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 170.6 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol
Sodium 774 mg 32.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.5 g | Carbs 4.5 g | Fat 16.8 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 15.4 g | Fat 6.8 g
Per Serving | Calories 8
Protein 0.13 g | Carbs 0.81 g | Fat 0.49 g
Per Serving | Calories 94
Protein 6 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 310
Protein 2.9 g | Carbs 44.8 g | Fat 13.3 g
Per 100g | Calories 636
Protein 12.9 g | Carbs 73.4 g | Fat 32 g
Per 100g | Calories 424
Protein 10.7 g | Carbs 43.9 g | Fat 22.9 g
Per 100g | Calories 520
Protein 19.9 g | Carbs 41.7 g | Fat 30.4 g