Eat. - New Spicy Indian Vegetable has a very high-calorie, very high-carb, high-fat and high-protein content.
With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Eat. - New Spicy Indian Vegetable, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.4 g | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 73.4 g 24.5%
Dietary Fiber
Sugars
Protein 12.9 g 25.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.4 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 292
Protein 1.5 g | Carbs 10.6 g | Fat 28.1 g
Per 100g | Calories 686
Protein 41.1 g | Carbs 65.5 g | Fat 29.3 g
Per 100g | Calories 345
Protein 4.1 g | Carbs 42.9 g | Fat 17.8 g
Per 100g | Calories 310
Protein 2.9 g | Carbs 44.8 g | Fat 13.3 g
Per 100g | Calories 46
Protein 1.1 g | Carbs 4.8 g | Fat 2.6 g