Eat Live Run's Creamy Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Eat Live Run's Creamy Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 15.6 mg | 0.4% | ||
Sodium | 63.3 mg | 2.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 63.3 mg 2.6%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.8 g7.2%
Sugars 8.9 g
Protein 5.6 g 11.2%
Vitamin A 13.1% Vitamin C 17%
Calcium 15.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.2 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 16.2 g | Fat 3.5 g
Per Serving | Calories 174
Protein 5.9 g | Carbs 30.9 g | Fat 4.6 g
Per Serving | Calories 148
Protein 1.3 g | Carbs 7.2 g | Fat 13.3 g
Per Serving | Calories 307
Protein 13.2 g | Carbs 45.1 g | Fat 9.5 g
Per Serving | Calories 50
Protein 4.6 g | Carbs 3.4 g | Fat 1.7 g
Per Serving | Calories 347
Protein 16.5 g | Carbs 54.8 g | Fat 8.3 g
Per Serving | Calories 183
Protein 12.4 g | Carbs 28.1 g | Fat 2.4 g