potato soup w/ chicken and gnocchi has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing potato soup w/ chicken and gnocchi has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 655 mg | 18.7% | ||
Sodium | 740.2 mg | 30.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 33 mg 11%
Sodium 740.2 mg 30.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 13.2 g 26.4%
Vitamin A 6.8% Vitamin C 22.1%
Calcium 10.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 3.4 g | Carbs 12 g | Fat 1.2 g
Per Serving | Calories 206
Protein 11.9 g | Carbs 34.9 g | Fat 1.7 g
Per Serving | Calories 73
Protein 4.2 g | Carbs 12.1 g | Fat 0.87 g
Per Serving | Calories 359
Protein 24.5 g | Carbs 31.7 g | Fat 14.6 g
Per Serving | Calories 66
Protein 4.4 g | Carbs 5.1 g | Fat 2.9 g
Per Serving | Calories 183
Protein 12.4 g | Carbs 28.1 g | Fat 2.4 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 43.6 g | Fat 4.2 g