Eat. - Egg, Mayonnaise and Chives has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Eat. - Egg, Mayonnaise and Chives, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 104 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol
Sodium 104 mg 4.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 6.5 g26%
Sugars 2.6 g
Protein 14.5 g 29%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 10.7 g | Carbs 21 g | Fat 8.9 g
Per Serving | Calories 462
Protein 4.5 g | Carbs 10.8 g | Fat 45.4 g
Per 100g | Calories 111
Protein 1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 679
Protein 23.9 g | Carbs 59.3 g | Fat 38.4 g
Per 100g | Calories 52
Protein 2.4 g | Carbs 4.9 g | Fat 2.6 g
Per 100g | Calories 46
Protein 3.1 g | Carbs 3.1 g | Fat 2.6 g
Per 100g | Calories 24
Protein 0.73 g | Carbs 3.8 g | Fat 0.65 g