Easy Zucchini, Tomato and Cheese Tart has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Zucchini, Tomato and Cheese Tart has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 898.4 mg | 37.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 107.9 mg 36%
Sodium 898.4 mg 37.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.2 g8.8%
Sugars 6.1 g
Protein 11.3 g 22.6%
Vitamin A 21.2% Vitamin C 31%
Calcium 23.4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 15.3 g | Carbs 66.3 g | Fat 9.8 g
Per Serving | Calories 100
Protein 5 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 294
Protein 8.5 g | Carbs 18.6 g | Fat 20.5 g
Per Serving | Calories 89
Protein 4.6 g | Carbs 5.3 g | Fat 5.8 g
Per Serving | Calories 61
Protein 6 g | Carbs 6.2 g | Fat 2 g
Per Serving | Calories 98
Protein 0.4 g | Carbs 19.9 g | Fat 1.6 g
Per Serving | Calories 224
Protein 11 g | Carbs 34.8 g | Fat 3.7 g
Per Serving | Calories 82
Protein 1.2 g | Carbs 4.3 g | Fat 2.1 g