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Zucchini , Tomato & Cheese Tar - Recipe and Nutrition Facts
49

Zucchini, Tomato & Cheese Tar Recipe

Zucchini, Tomato & Cheese Tar has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zucchini, Tomato & Cheese Tar has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C7.4 mg12.3%
Vitamin D9.6 IU2.4%
Vitamin E1.4 mg4.7%
Thiamin0.13 mg8.7%
Riboflavin0.23 mg13.4%
Niacin1.3 mg6.5%
Vitamin B60.08 mg4.2%
Folate34.8 mcg8.7%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.2 mg6.8%
Magnesium16.8 mg4.2%
Phosphorus134 mg13.4%
Potassium230.1 mg6.6%
Sodium300 mg12.5%
Zinc0.93 mg6.2%
Copper0.11 mg5.4%
Manganese0.23 mg11.5%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1.5 g6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 300 mg 12.5%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1.5 g6%

Sugars 2.2 g

Protein 8.5 g 17%

Vitamin A 13.2% Vitamin C 12.3%

Calcium 11.5% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=180909 Embed Table:

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