Easy Zucchini Parmesan 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Zucchini Parmesan 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 460.8 mg | 13.2% | ||
Sodium | 128.5 mg | 5.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 128.5 mg 5.4%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 3.2 g 6.4%
Vitamin A 40.9% Vitamin C 13.8%
Calcium 9.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.1 g | Carbs 18 g | Fat 5.4 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 4.5 g | Fat 6.5 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 195
Protein 6.8 g | Carbs 37.1 g | Fat 2.1 g
Per Serving | Calories 348
Protein 30.3 g | Carbs 29.9 g | Fat 10.5 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 103
Protein 6.3 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 20.7 g | Fat 5 g