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Easy Zucchini Parmesan 1 - Recipe and Nutrition Facts
90

Easy Zucchini Parmesan 1 Recipe

Easy Zucchini Parmesan 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Easy Zucchini Parmesan 1 has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2045 IU40.9%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5.2%
Riboflavin0.1 mg5.6%
Niacin0.78 mg3.9%
Vitamin B60.14 mg7.2%
Folate31.2 mcg7.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron0.68 mg3.8%
Magnesium42 mg10.5%
Phosphorus112 mg11.2%
Potassium460.8 mg13.2%
Sodium128.5 mg5.4%
Zinc0.48 mg3.2%
Copper0.16 mg7.8%
Manganese0.32 mg16.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.5 g10%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat1 g5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 52 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 128.5 mg 5.4%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.5 g10%

Sugars 3 g

Protein 3.2 g 6.4%

Vitamin A 40.9% Vitamin C 13.8%

Calcium 9.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2718 Embed Table:

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