Easy Zucchini Bake with Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Zucchini Bake with Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 42% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 1100 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 1100 mg 45.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 43 g 86%
Vitamin A 60% Vitamin C 60%
Calcium 70% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 0.6 g | Carbs 5.2 g | Fat 10.5 g
Per Serving | Calories 58
Protein 1.9 g | Carbs 5.7 g | Fat 3.7 g
Per Serving | Calories 400
Protein 24 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 150
Protein 7 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 390
Protein 5 g | Carbs 64 g | Fat 14 g
Per Serving | Calories 330
Protein 22 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 570
Protein 4 g | Carbs 68 g | Fat 33 g
Per Serving | Calories 560
Protein 22 g | Carbs 60 g | Fat 26 g