Easy Yummy Chinese Chicken Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Yummy Chinese Chicken Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 712 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 712 mg 29.7%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 6.7 g26.8%
Sugars 8.6 g
Protein 16.9 g 33.8%
Vitamin A 36% Vitamin C 90%
Calcium 16% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 32.6 g | Carbs 4.4 g | Fat 24.7 g
Per Serving | Calories 361
Protein 14.7 g | Carbs 12.5 g | Fat 28.5 g
Per Serving | Calories 190
Protein 9 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 270
Protein 22 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 27.2 g | Fat 10.3 g
Per Serving | Calories 195
Protein 2 g | Carbs 46.6 g | Fat 0.7 g
Per Serving | Calories 313
Protein 5.4 g | Carbs 23.3 g | Fat 22.8 g
Per Serving | Calories 135
Protein 6 g | Carbs 18 g | Fat 6 g