Easy Chinese Chicken Salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy Chinese Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 486 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 256
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 486 mg 20.3%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.2 g12.8%
Sugars 7 g
Protein 14.7 g 29.4%
Vitamin A 5% Vitamin C 49%
Calcium 12% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.9 g | Carbs 7.1 g | Fat 5.9 g
Per 100g | Calories 106
Protein 5.9 g | Carbs 7.1 g | Fat 5.9 g
Per Serving | Calories 376
Protein 32.6 g | Carbs 4.4 g | Fat 24.7 g
Per Serving | Calories 423
Protein 16.9 g | Carbs 31.6 g | Fat 27 g
Per Serving | Calories 98
Protein 1.3 g | Carbs 8.9 g | Fat 7 g
Per Serving | Calories 533
Protein 1.5 g | Carbs 2.6 g | Fat 58.5 g
Per Serving | Calories 338
Protein 5.7 g | Carbs 40.1 g | Fat 19.2 g
Per Serving | Calories 485
Protein 42.6 g | Carbs 38.3 g | Fat 16.9 g