Easy Veggie Egg Drop Soup! has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
if( 13.2 != 0.0 ){?>The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Easy Veggie Egg Drop Soup!, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 13% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 1.2 mg | 67.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 356.1 mg | 10.2% | ||
Sodium | 549.3 mg | 22.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 549.3 mg 22.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 11.8 g 23.6%
Vitamin A 52.6% Vitamin C 23.5%
Calcium 7.7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 19 g | Carbs 5.8 g | Fat 6.6 g
Per Serving | Calories 199
Protein 15 g | Carbs 19.2 g | Fat 7.5 g
Per Serving | Calories 116
Protein 14.1 g | Carbs 5.2 g | Fat 3.8 g
Per Serving | Calories 183
Protein 15.1 g | Carbs 4.1 g | Fat 11.9 g
Per Serving | Calories 254
Protein 15 g | Carbs 23.7 g | Fat 11.2 g
Per Serving | Calories 155
Protein 8.8 g | Carbs 27.8 g | Fat 0.4 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 325
Protein 18 g | Carbs 48 g | Fat 6.5 g