Easy Tzatziki with Toasted Pita Crisps has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Tzatziki with Toasted Pita Crisps has been given a composite ranking of 46, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 85
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 15 g 30%
Vitamin A 0.1% Vitamin C
Calcium 15.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.36 g | Carbs 2.57 g | Fat 0.32 g
Per Serving | Calories 252
Protein 11.9 g | Carbs 35.2 g | Fat 6.9 g
Per Serving | Calories 898
Protein 27 g | Carbs 85 g | Fat 51 g
Per Serving | Calories 4255
Protein 17 g | Carbs 24 g | Fat 462 g
Per Serving | Calories 1485
Protein 69 g | Carbs 163 g | Fat 67 g
Per Serving | Calories 469
Protein 99 g | Carbs 0.33 g | Fat 5 g