Easy Tuna Patties has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Tuna Patties has been given a composite ranking of 40, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 36.8 mg | 184% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 497 mg 20.7%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 40.4 g 80.8%
Vitamin A 4% Vitamin C 3%
Calcium 15% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 40.3 g | Carbs 12.3 g | Fat 35 g
Per 100g | Calories 92
Protein 14.8 g | Carbs 1.41 g | Fat 2.8 g
Per Serving | Calories 444
Protein 41.6 g | Carbs 20.8 g | Fat 22.5 g
Per Serving | Calories 374
Protein 31.4 g | Carbs 48.9 g | Fat 5 g
Per Serving | Calories 425
Protein 28.9 g | Carbs 34.7 g | Fat 18.8 g
Per Serving | Calories 354
Protein 17.9 g | Carbs 37.6 g | Fat 15.3 g
Per Serving | Calories 364
Protein 25 g | Carbs 9.8 g | Fat 24.7 g
Per Serving | Calories 234
Protein 9.3 g | Carbs 6.5 g | Fat 19.4 g