Easy Tofu Madras has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Tofu Madras has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10800 IU | 216% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 371.7 mg | 10.6% | ||
Sodium | 536.1 mg | 22.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.3 mg | 67.2% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 536.1 mg 22.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 5.8 g23.2%
Sugars 1.1 g
Protein 16.2 g 32.4%
Vitamin A 216% Vitamin C 22.2%
Calcium 14.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 15.7 g | Carbs 10.8 g | Fat 13.3 g
Per Serving | Calories 372
Protein 17.1 g | Carbs 36.9 g | Fat 17.2 g
Per Serving | Calories 58
Protein 5.4 g | Carbs 7.2 g | Fat 0.7 g
Per Serving | Calories 223
Protein 20.7 g | Carbs 20.6 g | Fat 8.9 g
Per Serving | Calories 148
Protein 23.2 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 416
Protein 33.3 g | Carbs 35.5 g | Fat 14.6 g
Per Serving | Calories 300
Protein 14.7 g | Carbs 56.7 g | Fat 0.3 g