Easy to Gobble Cobbler has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 183g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy to Gobble Cobbler has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 39 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 183 g | 61% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 121 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 812 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 39 mg 1.6%
Total Carbohydrates 183 g 61%
Dietary Fiber 12 g48%
Sugars 121 g
Protein 12 g 24%
Vitamin A 0.8% Vitamin C
Calcium 42.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 340
Protein 28 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 315
Protein 21 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 477
Protein 7 g | Carbs 39 g | Fat 33 g
Per Serving | Calories 230
Protein 4 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 1103
Protein 73 g | Carbs 69 g | Fat 57 g
Per Serving | Calories 656
Protein 4 g | Carbs 46 g | Fat 53 g
Per Serving | Calories 2715
Protein 37 g | Carbs 375 g | Fat 122 g