Easy Teriyaki Kabobs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Teriyaki Kabobs, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 420 mg 17.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 32 g 64%
Vitamin A 10% Vitamin C 90%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 22.6 g | Carbs 7.1 g | Fat 3.8 g
Per 100g | Calories 127
Protein 7.2 g | Carbs 18.8 g | Fat 2.8 g
Per Serving | Calories 392
Protein 5.9 g | Carbs 10.4 g | Fat 37.4 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 38.1 g | Fat 0.08 g
Per Serving | Calories 110
Protein 6 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 100
Protein 1 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 580
Protein 6 g | Carbs 14 g | Fat 58 g
Per Serving | Calories 250
Protein 43 g | Carbs 12 g | Fat 3 g