Easy Teriyaki Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Easy Teriyaki Chops has been given a composite ranking of 6, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 22% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.6 mg | 104% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 427 mg | 12.2% | ||
Sodium | 1860 mg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 3.9 g
Protein 22.6 g 45.2%
Vitamin A Vitamin C 1%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 7.2 g | Carbs 18.8 g | Fat 2.8 g
Per 100g | Calories 93
Protein 6.2 g | Carbs 11.4 g | Fat 2.1 g
Per Serving | Calories 300
Protein 32 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 392
Protein 5.9 g | Carbs 10.4 g | Fat 37.4 g
Per Serving | Calories 239
Protein 9.6 g | Carbs 20.4 g | Fat 13.9 g
Per Serving | Calories 307
Protein 25.5 g | Carbs 8.9 g | Fat 18.1 g
Per Serving | Calories 137
Protein 4.2 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 304
Protein 42.9 g | Carbs 10.9 g | Fat 9.6 g