Easy Spicy Roasted Potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Spicy Roasted Potatoes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1334 mg | 38.1% | ||
Sodium | 1685 mg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1685 mg 70.2%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 5.7 g22.8%
Sugars 4.6 g
Protein 14.4 g 28.8%
Vitamin A 15% Vitamin C 44%
Calcium 36% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 2.6 g | Carbs 16.8 g | Fat 6.2 g
Per 100g | Calories 88
Protein 1.3 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 193
Protein 4.3 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 233
Protein 4.6 g | Carbs 39 g | Fat 7.2 g
Per Serving | Calories 50
Protein 4.4 g | Carbs 1.7 g | Fat 2.8 g
Per Serving | Calories 259
Protein 13.9 g | Carbs 12.5 g | Fat 18.1 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 4.8 g | Fat 0.2 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 1.2 g | Fat 9.2 g