Easy spicy eggs benedict florentine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy spicy eggs benedict florentine, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5065 IU | 101.3% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 414.2 mg | 11.8% | ||
Sodium | 653 mg | 27.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 219.6 mg 73.2%
Sodium 653 mg 27.2%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 16.4 g 32.8%
Vitamin A 101.3% Vitamin C 29.8%
Calcium 9.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.8 g | Carbs 35 g | Fat 7.5 g
Per Serving | Calories 355
Protein 13 g | Carbs 72.9 g | Fat 1.5 g
Per Serving | Calories 196
Protein 32.4 g | Carbs 2 g | Fat 5.5 g
Per Serving | Calories 210
Protein 1.1 g | Carbs 54 g | Fat 0.4 g
Per Serving | Calories 903
Protein 10.9 g | Carbs 96.8 g | Fat 52.7 g
Per Serving | Calories 237
Protein 10.1 g | Carbs 43 g | Fat 3.2 g
Per Serving | Calories 199
Protein 11 g | Carbs 31.1 g | Fat 2.6 g
Per Serving | Calories 420
Protein 7.9 g | Carbs 38.4 g | Fat 26 g