Easy Spicy Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Spicy Chili, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 501.3 mg | 14.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 11.5 g46%
Sugars 6.1 g
Protein 30.4 g 60.8%
Vitamin A 8.9% Vitamin C 15.9%
Calcium 5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 7 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 650
Protein 2 g | Carbs 9 g | Fat 69 g
Per Serving | Calories 144
Protein 24.1 g | Carbs 0.4 g | Fat 4.1 g
Per Serving | Calories 151
Protein 31.5 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 306
Protein 36.5 g | Carbs 17.8 g | Fat 9.5 g
Per Serving | Calories 336
Protein 29.4 g | Carbs 16.9 g | Fat 16.9 g
Per Serving | Calories 285
Protein 25.5 g | Carbs 29.9 g | Fat 8.4 g
Per Serving | Calories 273
Protein 27.8 g | Carbs 28.4 g | Fat 5.8 g