Easy Southwestern Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Southwestern Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 21 mg | 104.9% | ||
Vitamin B6 | 1.1 mg | 57.1% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 501 mg | 50.1% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 341.3 mg | 14.2% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 36.2 mcg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 341.3 mg 14.2%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 7.4 g29.6%
Sugars 2.1 g
Protein 47.4 g 94.8%
Vitamin A 3.4% Vitamin C 9.9%
Calcium 4.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 57 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 250
Protein 20.4 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 142
Protein 12.2 g | Carbs 16 g | Fat 4.4 g
Per Serving | Calories 313
Protein 34.7 g | Carbs 37.7 g | Fat 3 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 199
Protein 8.7 g | Carbs 23.8 g | Fat 8.5 g
Per Serving | Calories 345
Protein 13.3 g | Carbs 45.3 g | Fat 11.8 g
Per Serving | Calories 383
Protein 16 g | Carbs 51 g | Fat 12 g