Easy Skillet Beef and Hash Browns has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Skillet Beef and Hash Browns has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1136 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 1136 mg 47.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 4.6 g
Protein 26.1 g 52.2%
Vitamin A 7% Vitamin C 10%
Calcium 18% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 26.2 g | Carbs 17.6 g | Fat 21.3 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 9 g | Fat 3.1 g
Per Serving | Calories 431
Protein 35 g | Carbs 18.5 g | Fat 22.9 g
Per Serving | Calories 641
Protein 42.5 g | Carbs 56.3 g | Fat 26.3 g
Per Serving | Calories 588
Protein 27.9 g | Carbs 46.2 g | Fat 32.1 g
Per Serving | Calories 358
Protein 13.5 g | Carbs 47.3 g | Fat 12.4 g
Per Serving | Calories 567
Protein 14.8 g | Carbs 96.9 g | Fat 13.7 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 3.1 g | Fat 0.1 g