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Easy Shrimp Saute - Recipe and Nutrition Facts
73

Easy Shrimp Saute Recipe

Easy Shrimp Saute has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Shrimp Saute has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs36%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2 mg3.3%
Vitamin D64.8 IU16.2%
Vitamin E3.3 mg10.9%
Thiamin0.13 mg8.8%
Riboflavin0.02 mg1.2%
Niacin1.1 mg5.6%
Vitamin B60.08 mg4.2%
Folate1.6 mcg0.4%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.3 mg12.7%
Magnesium18.4 mg4.6%
Phosphorus94 mg9.4%
Potassium104.1 mg3%
Sodium1 mg0%
Zinc0.53 mg3.5%
Copper0.13 mg6.7%
Manganese0.13 mg6.7%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 1 mg 0%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 8.9 g 17.8%

Vitamin A 1.6% Vitamin C 3.3%

Calcium 4.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=112696 Embed Table:

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