Easy Shrimp Saute has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Shrimp Saute has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 104.1 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 8.9 g 17.8%
Vitamin A 1.6% Vitamin C 3.3%
Calcium 4.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 31.1 g | Carbs 10.5 g | Fat 22.4 g
Per Serving | Calories 251
Protein 18.8 g | Carbs 19.4 g | Fat 10.9 g
Per Serving | Calories 194
Protein 16.3 g | Carbs 23 g | Fat 6.4 g
Per Serving | Calories 251
Protein 28 g | Carbs 27.9 g | Fat 3.2 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 21.9 g | Fat 12.8 g
Per Serving | Calories 383
Protein 20.3 g | Carbs 51.9 g | Fat 10.7 g
Per Serving | Calories 189
Protein 3.6 g | Carbs 29.4 g | Fat 7.5 g
Per Serving | Calories 194
Protein 16.3 g | Carbs 23 g | Fat 6.4 g