Easy Cranberry Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Cranberry Chicken Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 292.8 mg | 8.4% | ||
Sodium | 253.2 mg | 10.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 253.2 mg 10.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.1 g8.4%
Sugars 15.8 g
Protein 21.9 g 43.8%
Vitamin A 0.6% Vitamin C 2.1%
Calcium 2.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 3.9 g | Carbs 12.5 g | Fat 9 g
Per Serving | Calories 308
Protein 0.97 g | Carbs 60.3 g | Fat 8.3 g
Per Serving | Calories 397
Protein 5.6 g | Carbs 43.8 g | Fat 24.4 g
Per Serving | Calories 110
Protein 6.6 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 250
Protein 22.6 g | Carbs 23.6 g | Fat 6.9 g
Per Serving | Calories 53
Protein 3.1 g | Carbs 0.6 g | Fat 4.3 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 14.2 g | Fat 4.2 g