Tuna salad for a crowd has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna salad for a crowd has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 72% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 32.9 mg | 0.9% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 101 mg 4.2%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 3.1 g 6.2%
Vitamin A 1.1% Vitamin C 0.7%
Calcium 0.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 12.8 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 128
Protein 19.7 g | Carbs 1.9 g | Fat 4.9 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 14.2 g | Fat 4.2 g
Per Serving | Calories 156
Protein 23.1 g | Carbs 2.7 g | Fat 4.6 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 21.9 g | Fat 12.8 g
Per Serving | Calories 110
Protein 6.6 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 14.2 g | Fat 4.2 g
Per Serving | Calories 234
Protein 29.4 g | Carbs 11.6 g | Fat 8.1 g