Easy Scotchroos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easy Scotchroos has been given a composite ranking of 60, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 7 mg | 0.2% | ||
Sodium | 133.4 mg | 5.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 133.4 mg 5.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1 g4%
Sugars 12.1 g
Protein 4.2 g 8.4%
Vitamin A 6.7% Vitamin C 5.8%
Calcium Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 1.2 g | Carbs 29 g | Fat 12.7 g
Per Serving | Calories 167
Protein 1.6 g | Carbs 28.5 g | Fat 5.7 g
Per Serving | Calories 241
Protein 4 g | Carbs 38.7 g | Fat 8.4 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 262
Protein 2.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 181
Protein 8.9 g | Carbs 20 g | Fat 7.3 g
Per Serving | Calories 51
Protein 0.3 g | Carbs 10 g | Fat 2.1 g
Per Serving | Calories 225
Protein 3.4 g | Carbs 31.4 g | Fat 10.3 g