Easy Salmon Pie 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Salmon Pie 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 101 mg 33.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 38 g 76%
Vitamin A 0.8% Vitamin C
Calcium 10.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 27.7 g | Carbs 24 g | Fat 17.6 g
Per 100g | Calories 396
Protein 27.9 g | Carbs 52 g | Fat 7.3 g
Per Serving | Calories 652
Protein 99 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 1179
Protein 88 g | Carbs 29 g | Fat 78 g
Per Serving | Calories 422
Protein 20 g | Carbs 9 g | Fat 33 g
Per Serving | Calories 458
Protein 47 g | Carbs 35 g | Fat 13 g