Easy Reuben Sandwich Slices has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Reuben Sandwich Slices has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | Top 30% | High |
Retinol | 61.5 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Mid 40% | Average |
Vitamin D | 13.1 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334.6 mg | 33.5% | Top 10% | Very High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 70.8 mg | 17.7% | Top 10% | Very High |
Phosphorus | 296.9 mg | 29.7% | Top 10% | Very High |
Potassium | 357.7 mg | 10.2% | Top 10% | Very High |
Sodium | 358.8 mg | 14.9% | Top 30% | High |
Zinc | 3.1 mg | 20.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.9 mcg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 8.2 g | 32.6% | Top 10% | Very High |
Sugars | 1.4 g | |||
Glucose | 0.8 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 108.4 mg 36.1%
Sodium 466.4 mg 19.4%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 10.6 g42.4%
Sugars 1.8 g
Protein 20 g 40%
Vitamin A 8.3% Vitamin C 10%
Calcium 43.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6.9 g | Carbs 33.8 g | Fat 7.6 g
Per Serving | Calories 169
Protein 5.2 g | Carbs 28.3 g | Fat 4.5 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 29.5 g | Fat 6.4 g
Per Serving | Calories 217
Protein 11.3 g | Carbs 25.5 g | Fat 7.6 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 0.63 g | Fat 0.57 g
Per Serving | Calories 144
Protein 22.5 g | Carbs 4 g | Fat 3.8 g
Per Serving | Calories 118
Protein 14.5 g | Carbs 2.12 g | Fat 5.5 g
Per Serving | Calories 251
Protein 20.4 g | Carbs 4.3 g | Fat 16.9 g