Easy Raspberry Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Raspberry Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 1271 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1271 mg 53%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.7 g2.8%
Sugars 27.1 g
Protein 26.4 g 52.8%
Vitamin A 2% Vitamin C 40%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.2 g | Carbs 14.5 g | Fat 0.1 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 25.5 g | Fat 7.5 g
Per Serving | Calories 98
Protein 0.1 g | Carbs 24.4 g | Fat 0.2 g
Per Serving | Calories 510
Protein 5 g | Carbs 58 g | Fat 29 g
Per Serving | Calories 257
Protein 34.7 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 356
Protein 22.7 g | Carbs 34 g | Fat 14.3 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.8 g | Fat 2.6 g
Per Serving | Calories 337
Protein 35.1 g | Carbs 14.4 g | Fat 15.5 g