Easy Pound Cake 2 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 133.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Pound Cake 2 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Bottom 30% | Low |
Retinol | 219.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 35 IU | 8.8% | Top 10% | Very High |
Thiamin | 0.47 mg | 31.2% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.5% | Top 10% | Very High |
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 65.9 mcg | 16.5% | Top 30% | High |
Folic Acid | 44.9 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.6 mg | 12.1% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 12.1 mg | 3% | Mid 40% | Average |
Phosphorus | 204.2 mg | 20.4% | Top 30% | High |
Potassium | 92.5 mg | 2.6% | Mid 40% | Average |
Sodium | 277.9 mg | 11.6% | Mid 40% | Average |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.8 mcg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | Top 10% | Very High |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 39.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.9% | Top 10% | Very High |
Saturated Fat | 14.7 g | 73.4% | Top 10% | Very High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1053 Calories from Fat 474
% Daily Value *
Total Fat 52.7 g 81.1%
Saturated Fat 31.4 g 157%
Trans Fat
Cholesterol 337.7 mg 112.6%
Sodium 594.6 mg 24.8%
Total Carbohydrates 133.4 g 44.5%
Dietary Fiber 1.6 g6.4%
Sugars 83.9 g
Protein 14.2 g 28.4%
Vitamin A 0% Vitamin C
Calcium 25.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 1.7 g | Carbs 32.3 g | Fat 4.1 g
Per Serving | Calories 254
Protein 3.1 g | Carbs 39.6 g | Fat 9.7 g
Per Serving | Calories 301
Protein 3.4 g | Carbs 31 g | Fat 18.6 g
Per Serving | Calories 457
Protein 5.9 g | Carbs 66.7 g | Fat 18.6 g
Per Serving | Calories 396
Protein 4.5 g | Carbs 55.1 g | Fat 18.3 g
Per Serving | Calories 31
Protein 0 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 317
Protein 7.1 g | Carbs 72.6 g | Fat 0.56 g
Per Serving | Calories 212
Protein 1.6 g | Carbs 26 g | Fat 12.2 g