Easy Pizza Bread Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Pizza Bread Snack, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185.9 IU | 3.7% | Top 30% | High |
Retinol | 41.7 mcg | |||
Vitamin C | 0.5 mg | 0.84% | Bottom 30% | Low |
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.5% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.6% | Top 10% | Very High |
Niacin | 3 mg | 15.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 99 mcg | 24.7% | Top 10% | Very High |
Folic Acid | 75.4 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.2 mg | 13.5% | Top 30% | High |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 23.6 mg | 5.9% | Mid 40% | Average |
Phosphorus | 173.9 mg | 17.4% | Top 30% | High |
Potassium | 133.2 mg | 3.8% | Mid 40% | Average |
Sodium | 372.8 mg | 15.5% | Top 30% | High |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 21.1 mcg | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 0.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.2 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 741.8 mg 30.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 16.4 g 32.8%
Vitamin A 7.4% Vitamin C 1.7%
Calcium 26.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 7.9 g | Carbs 5.3 g | Fat 7.9 g
Per Serving | Calories 149
Protein 11.4 g | Carbs 15.7 g | Fat 4.6 g
Per Serving | Calories 200
Protein 9 g | Carbs 30.5 g | Fat 5.3 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 1.13 g | Fat 5.9 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 36.1 g | Fat 14.9 g
Per Serving | Calories 7
Protein 0.83 g | Carbs 0.38 g | Fat 0.2 g
Per Serving | Calories 241
Protein 17.6 g | Carbs 9.6 g | Fat 14.5 g
Per Serving | Calories 298
Protein 6.8 g | Carbs 41.2 g | Fat 11.5 g