Easy Peppermint Bark has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 89.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Peppermint Bark has been given a composite ranking of 7, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29.8 IU | 0.6% | Mid 40% | Average |
Retinol | 9.3 mcg | |||
Vitamin C | 0.66 mg | 1.1% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 7.3 mcg | 1.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199.3 mg | 19.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 11.9 mg | 3% | Mid 40% | Average |
Phosphorus | 176.2 mg | 17.6% | Top 30% | High |
Potassium | 286.1 mg | 8.2% | Top 30% | High |
Sodium | 90.1 mg | 3.8% | Mid 40% | Average |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 59.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.3% | Top 10% | Very High |
Saturated Fat | 19.4 g | 97% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 814 Calories from Fat 436
% Daily Value *
Total Fat 48.4 g 74.5%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 136 mg 5.7%
Total Carbohydrates 89.5 g 29.8%
Dietary Fiber 0 g
Sugars 89.2 g
Protein 8.8 g 17.6%
Vitamin A 0.9% Vitamin C 1.7%
Calcium 30.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 6.1 g | Carbs 24.9 g | Fat 27.3 g
Per Serving | Calories 546
Protein 5.9 g | Carbs 59.8 g | Fat 32.5 g
Per Serving | Calories 296
Protein 3.3 g | Carbs 31.2 g | Fat 17.4 g
Per Serving | Calories 543
Protein 5.7 g | Carbs 59.7 g | Fat 32.3 g
Per Serving | Calories 183
Protein 12.6 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 478
Protein 11.8 g | Carbs 58.2 g | Fat 24.5 g
Per Serving | Calories 262
Protein 28.4 g | Carbs 4.4 g | Fat 13.8 g
Per Serving | Calories 399
Protein 0.17 g | Carbs 53.8 g | Fat 21.2 g