Easy Peanut Butter Chip Brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Easy Peanut Butter Chip Brownies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.72 mg | 4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 13.6 mg | 0.4% | ||
Sodium | 98.2 mg | 4.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 98.2 mg 4.1%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.1 g0.4%
Sugars 17.2 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C 0.1%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5.9 g | Carbs 22 g | Fat 11.3 g
Per Serving | Calories 138
Protein 5.4 g | Carbs 10.1 g | Fat 10.2 g
Per Serving | Calories 241
Protein 4.8 g | Carbs 30.7 g | Fat 12.6 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 131
Protein 1.5 g | Carbs 28.2 g | Fat 2.9 g
Per Serving | Calories 168
Protein 2.2 g | Carbs 32.2 g | Fat 5.3 g
Per Serving | Calories 63
Protein 0.4 g | Carbs 13.7 g | Fat 0.3 g
Per Serving | Calories 381
Protein 19 g | Carbs 43.9 g | Fat 12.1 g