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Easy Pancakes (Allrecipes .com) - Recipe and Nutrition Facts
24

Easy Pancakes (Allrecipes.com) Recipe

Easy Pancakes (Allrecipes. com) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Pancakes (Allrecipes. com) has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D39.6 IU9.9%
Vitamin E1 mg3.4%
Thiamin0.25 mg16.4%
Riboflavin0.32 mg19%
Niacin1.8 mg9.2%
Vitamin B60.03 mg1.7%
Folate63.2 mcg15.8%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron2.2 mg12%
Magnesium7.6 mg1.9%
Phosphorus109 mg10.9%
Potassium125.1 mg3.6%
Sodium866.6 mg36.1%
Zinc0.53 mg3.5%
Copper0.05 mg2.3%
Manganese0.22 mg10.8%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber1.1 g4.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 866.6 mg 36.1%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 1.1 g4.4%

Sugars 8 g

Protein 6.2 g 12.4%

Vitamin A 4% Vitamin C

Calcium 21.9% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1876752 Embed Table:

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