Easy Old Fashioned English Sticky Gingerbread Loaf has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Easy Old Fashioned English Sticky Gingerbread Loaf, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 262.9 IU | 5.3% | Top 30% | High |
Retinol | 72.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.3 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 66.9 mcg | 16.7% | Top 30% | High |
Folic Acid | 50 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119.4 mg | 11.9% | Top 30% | High |
Iron | 3.2 mg | 17.9% | Top 10% | Very High |
Magnesium | 68.5 mg | 17.1% | Top 10% | Very High |
Phosphorus | 149.2 mg | 14.9% | Top 30% | High |
Potassium | 512.1 mg | 14.6% | Top 10% | Very High |
Sodium | 148 mg | 6.2% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.81 mg | 40.3% | Top 10% | Very High |
Selenium | 19.4 mcg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Top 30% | High |
Dietary Fiber | 0.89 g | 3.5% | Mid 40% | Average |
Starch | 0.8 g | |||
Sugars | 7.5 g | |||
Sucrose | 13.7 mg | |||
Glucose | 7.3 mg | |||
Fructose | 8.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 4.4 g | 21.8% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 22.6 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 183.5 mg 7.6%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 1.1 g4.4%
Sugars 9.3 g
Protein 6.3 g 12.6%
Vitamin A 6.5% Vitamin C
Calcium 14.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.6 g | Carbs 19.3 g | Fat 5.3 g
Per Serving | Calories 441
Protein 5.4 g | Carbs 56.8 g | Fat 21.4 g
Per Serving | Calories 10
Protein 0.14 g | Carbs 1.52 g | Fat 0.4 g
Per Serving | Calories 430
Protein 9.7 g | Carbs 19.4 g | Fat 35.8 g
Per Serving | Calories 237
Protein 14.8 g | Carbs 13.5 g | Fat 13.6 g
Per Serving | Calories 108
Protein 2 g | Carbs 13.2 g | Fat 5.4 g
Per Serving | Calories 569
Protein 7.6 g | Carbs 48 g | Fat 44.7 g