easy oaty biscuits has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for easy oaty biscuits, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 35.1 mg | 1% | ||
Sodium | 8.7 mg | 0.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 8.7 mg 0.4%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.9 g3.6%
Sugars 3.9 g
Protein 1.8 g 3.6%
Vitamin A 4.7% Vitamin C
Calcium 0.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.9 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 297
Protein 11.9 g | Carbs 33.8 g | Fat 13.5 g
Per Serving | Calories 365
Protein 12 g | Carbs 29.5 g | Fat 22.5 g
Per Serving | Calories 507
Protein 6.7 g | Carbs 61.7 g | Fat 25 g
Per Serving | Calories 165
Protein 2.6 g | Carbs 25.5 g | Fat 6.5 g
Per Serving | Calories 112
Protein 6.5 g | Carbs 9.1 g | Fat 8.2 g
Per Serving | Calories 213
Protein 4.1 g | Carbs 38.9 g | Fat 6.9 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 37.1 g | Fat 6.3 g