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Easy No bake Mango Pie - Recipe and Nutrition Facts
33

Easy No bake Mango Pie Recipe

Easy No bake Mango Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Easy No bake Mango Pie has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat52%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C0.24 mg0.4%
Vitamin D6.4 IU1.6%
Vitamin E1 mg3.5%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.4%
Niacin0.46 mg2.3%
Vitamin B60.02 mg0.8%
Folate6.8 mcg1.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.67 mg3.7%
Magnesium5.2 mg1.3%
Phosphorus33 mg3.3%
Potassium41.1 mg1.2%
Sodium159.2 mg6.6%
Zinc0.2 mg1.3%
Copper0.03 mg1.5%
Manganese0.1 mg4.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber0.5 g2%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat6.3 g31.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 159.2 mg 6.6%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 0.5 g2%

Sugars 18.8 g

Protein 2.8 g 5.6%

Vitamin A 10.9% Vitamin C 0.4%

Calcium 2.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1776260 Embed Table:

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