Easy No-Bake Low-Fat Citrus Cheesecake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy No-Bake Low-Fat Citrus Cheesecake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.7 IU | 6.1% | Top 30% | High |
Retinol | 82.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.1 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.2 mg | 8.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 8.4 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 268.9 mg | 26.9% | Top 10% | Very High |
Potassium | 103.4 mg | 3% | Mid 40% | Average |
Sodium | 396.7 mg | 16.5% | Top 30% | High |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.08 g | 0.34% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 6.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.4% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.8 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 472.1 mg 19.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 0.1 g0.4%
Sugars 7.4 g
Protein 12.2 g 24.4%
Vitamin A 7.3% Vitamin C
Calcium 9.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 5 g | Carbs 37.7 g | Fat 22.5 g
Per Serving | Calories 432
Protein 7 g | Carbs 29.6 g | Fat 32.5 g
Per Serving | Calories 452
Protein 7.1 g | Carbs 37.8 g | Fat 30.8 g
Per Serving | Calories 503
Protein 4.8 g | Carbs 44.8 g | Fat 34.6 g
Per Serving | Calories 446
Protein 5.6 g | Carbs 49.5 g | Fat 28.1 g
Per Serving | Calories 256
Protein 5.4 g | Carbs 36.7 g | Fat 10.4 g
Per Serving | Calories 533
Protein 5.9 g | Carbs 75.9 g | Fat 25.5 g
Per Serving | Calories 449
Protein 6.7 g | Carbs 54 g | Fat 23.3 g