Easy mozarella sticks has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy mozarella sticks, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 50.1 mg | 1.4% | ||
Sodium | 459.3 mg | 19.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 459.3 mg 19.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 11.5 g 23%
Vitamin A 5.9% Vitamin C 0.7%
Calcium 23.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 7.4 g | Carbs 22 g | Fat 11.1 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 387
Protein 29.4 g | Carbs 53.6 g | Fat 6.2 g
Per Serving | Calories 45
Protein 2.8 g | Carbs 1.9 g | Fat 2.9 g
Per Serving | Calories 240
Protein 22.7 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 354
Protein 21.9 g | Carbs 38.2 g | Fat 12.2 g
Per Serving | Calories 151
Protein 7 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 156
Protein 13.7 g | Carbs 20.8 g | Fat 2.2 g