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Easy mozarella sticks - Recipe and Nutrition Facts
21

Easy mozarella sticks Recipe

Easy mozarella sticks has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy mozarella sticks, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.42 mg0.7%
Vitamin D8.8 IU2.2%
Vitamin E0.24 mg0.8%
Thiamin0.14 mg9.6%
Riboflavin0.1 mg5.9%
Niacin0.92 mg4.6%
Vitamin B60.04 mg2.2%
Folate23.2 mcg5.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.9 mg5%
Magnesium6.8 mg1.7%
Phosphorus49 mg4.9%
Potassium50.1 mg1.4%
Sodium459.3 mg19.1%
Zinc0.35 mg2.3%
Copper0.04 mg1.9%
Manganese0.15 mg7.4%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber0.7 g2.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.6 g18%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 459.3 mg 19.1%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.9 g

Protein 11.5 g 23%

Vitamin A 5.9% Vitamin C 0.7%

Calcium 23.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1941551 Embed Table:

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