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Easy Moist Banana Blueberyy Muffins - Recipe and Nutrition Facts
44

Easy Moist Banana Blueberyy Muffins Recipe

Easy Moist Banana Blueberyy Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Easy Moist Banana Blueberyy Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.2 mg8.7%
Vitamin D6.8 IU1.7%
Vitamin E0.48 mg1.6%
Thiamin0.04 mg2.7%
Riboflavin0.07 mg4.3%
Niacin0.36 mg1.8%
Vitamin B60.27 mg13.3%
Folate15.2 mcg3.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.4 mg2.2%
Magnesium20.4 mg5.1%
Phosphorus45 mg4.5%
Potassium196.4 mg5.6%
Sodium285.4 mg11.9%
Zinc0.29 mg1.9%
Copper0.13 mg6.4%
Manganese0.27 mg13.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber3.4 g13.6%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 285.4 mg 11.9%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 3.4 g13.6%

Sugars 22.9 g

Protein 3.8 g 7.6%

Vitamin A 4.5% Vitamin C 8.7%

Calcium 3.4% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2243598 Embed Table:

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