Easy Meat Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy Meat Pie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 122.7 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 3.3 g13.2%
Sugars 8.1 g
Protein 32.4 g 64.8%
Vitamin A 60% Vitamin C 4%
Calcium 4% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 21.5 g | Carbs 4.6 g | Fat 15 g
Per 100g | Calories 200
Protein 15.8 g | Carbs 12.5 g | Fat 9.6 g
Per Serving | Calories 188
Protein 11.8 g | Carbs 36.1 g | Fat 0 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 18 g | Fat 0.6 g
Per Serving | Calories 163
Protein 16.7 g | Carbs 9.3 g | Fat 6.8 g
Per Serving | Calories 432
Protein 20.6 g | Carbs 8.6 g | Fat 34.7 g
Per Serving | Calories 419
Protein 26.7 g | Carbs 55.7 g | Fat 9.4 g