Easy Low-Carb Chili with Black Soy Beans has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Low-Carb Chili with Black Soy Beans, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 368.8 mg | 15.4% | ||
Zinc | 4.4 mg | 29.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 368.8 mg 15.4%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 5.7 g22.8%
Sugars 3.5 g
Protein 21.2 g 42.4%
Vitamin A 20.2% Vitamin C 79.6%
Calcium 8.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8.1 g | Carbs 28.3 g | Fat 11.6 g
Per Serving | Calories 34
Protein 2.2 g | Carbs 6.2 g | Fat 0.1 g
Per Serving | Calories 285
Protein 26.2 g | Carbs 37.4 g | Fat 4.3 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 45.2 g | Fat 1.8 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 40.4 g | Fat 5.7 g
Per Serving | Calories 419
Protein 26.7 g | Carbs 55.7 g | Fat 9.4 g
Per Serving | Calories 199
Protein 12.7 g | Carbs 16.3 g | Fat 10.7 g
Per Serving | Calories 477
Protein 29.3 g | Carbs 32.1 g | Fat 25.4 g