Easy Linguine with white clam sauce 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Easy Linguine with white clam sauce 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.61 mg | 40.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 30.9 mg | 0.9% | ||
Sodium | 856.8 mg | 35.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 856.8 mg 35.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6.3 g25.2%
Sugars 1.4 g
Protein 11.9 g 23.8%
Vitamin A 0.4% Vitamin C 2.1%
Calcium 8.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 36 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 492
Protein 19.7 g | Carbs 31.2 g | Fat 33.7 g
Per Serving | Calories 509
Protein 19.4 g | Carbs 9.8 g | Fat 44 g
Per Serving | Calories 140
Protein 7.1 g | Carbs 3.8 g | Fat 9.4 g
Per Serving | Calories 252
Protein 12.6 g | Carbs 31.3 g | Fat 8 g
Per Serving | Calories 248
Protein 8.6 g | Carbs 19.5 g | Fat 15.7 g
Per Serving | Calories 194
Protein 5.9 g | Carbs 27.5 g | Fat 6.4 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 13.5 g | Fat 0.2 g