easy light chicken fettuccine alfredo has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for easy light chicken fettuccine alfredo, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 615 mg | 61.5% | ||
Potassium | 338.3 mg | 9.7% | ||
Sodium | 529.2 mg | 22.1% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 529.2 mg 22.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.2 g24.8%
Sugars 4.3 g
Protein 44.5 g 89%
Vitamin A 8% Vitamin C 2.7%
Calcium 32.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 15.2 g | Carbs 45 g | Fat 11.4 g
Per Serving | Calories 333
Protein 27.9 g | Carbs 41.6 g | Fat 5.4 g
Per Serving | Calories 336
Protein 16.4 g | Carbs 61.7 g | Fat 5.5 g
Per Serving | Calories 254
Protein 14.8 g | Carbs 27.8 g | Fat 9.1 g
Per Serving | Calories 131
Protein 13.9 g | Carbs 16.9 g | Fat 1 g
Per Serving | Calories 277
Protein 27.4 g | Carbs 37.3 g | Fat 4.1 g
Per Serving | Calories 239
Protein 15.3 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 200
Protein 21 g | Carbs 15.8 g | Fat 5.8 g