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Easy Layered Shrimp Dip - Recipe and Nutrition Facts
5

Easy Layered Shrimp Dip Recipe

Easy Layered Shrimp Dip has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Easy Layered Shrimp Dip, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat21%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg3.1%
Niacin1.2 mg6.1%
Vitamin B60.07 mg3.5%
Folate10 mcg2.5%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.4 mg8%
Magnesium18.4 mg4.6%
Phosphorus160 mg16%
Potassium119.3 mg3.4%
Sodium574.7 mg23.9%
Zinc0.9 mg6%
Copper0.1 mg5%
Manganese0.03 mg1.4%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber0.5 g2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 98.2 mg 32.7%

Sodium 574.7 mg 23.9%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 0.5 g2%

Sugars 7.2 g

Protein 14.8 g 29.6%

Vitamin A 9.4% Vitamin C 1.7%

Calcium 9.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=370817 Embed Table:

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