BBQ Chicken on Rice Cakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for BBQ Chicken on Rice Cakes, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 155.2 mg | 4.4% | ||
Sodium | 185.8 mg | 7.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 185.8 mg 7.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.9 g3.6%
Sugars 6.2 g
Protein 12.8 g 25.6%
Vitamin A 0.5% Vitamin C 1.1%
Calcium 3.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 4.2 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 99
Protein 11 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 464
Protein 32.4 g | Carbs 58.9 g | Fat 10.7 g
Per Serving | Calories 204
Protein 27.3 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 161
Protein 6.8 g | Carbs 36.6 g | Fat 0.8 g
Per Serving | Calories 98
Protein 3 g | Carbs 16.7 g | Fat 1 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 134
Protein 14.8 g | Carbs 10.4 g | Fat 3 g