Easy Homemade Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Easy Homemade Tortillas, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 44.6 mg | 1.3% | ||
Sodium | 259.7 mg | 10.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 259.7 mg 10.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 18 g | Carbs 23.7 g | Fat 13.3 g
Per Serving | Calories 243
Protein 11.9 g | Carbs 39.7 g | Fat 5.7 g
Per Serving | Calories 204
Protein 6.4 g | Carbs 34.6 g | Fat 4 g
Per Serving | Calories 253
Protein 12.7 g | Carbs 9 g | Fat 18.4 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 15.9 g | Fat 0.5 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 25.4 g | Fat 0 g
Per Serving | Calories 101
Protein 9.3 g | Carbs 10.6 g | Fat 3.5 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 7.9 g | Fat 0.2 g