Easy Ham and Swiss Pie Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Ham and Swiss Pie Casserole, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 1286 mg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 183 mg 61%
Sodium 1286 mg 53.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.5 g2%
Sugars 1.5 g
Protein 27.5 g 55%
Vitamin A 11% Vitamin C 16%
Calcium 48% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 17.5 g | Carbs 41.2 g | Fat 15.7 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 14.4 g | Fat 13.6 g
Per Serving | Calories 444
Protein 32.3 g | Carbs 25.8 g | Fat 24.1 g
Per Serving | Calories 462
Protein 27.1 g | Carbs 48.8 g | Fat 17.9 g
Per Serving | Calories 457
Protein 24.3 g | Carbs 29.3 g | Fat 25.4 g
Per Serving | Calories 337
Protein 15.5 g | Carbs 19.4 g | Fat 21.2 g