Easy Garden Green Beans has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Easy Garden Green Beans, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 164 mg 6.8%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 4 g16%
Sugars 1.7 g
Protein 3.7 g 7.4%
Vitamin A 19% Vitamin C 36%
Calcium 11% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 3.7 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 7.7 g | Fat 2.9 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 12.7 g | Fat 3.9 g
Per Serving | Calories 445
Protein 27.9 g | Carbs 58.7 g | Fat 12.8 g
Per Serving | Calories 185
Protein 3.1 g | Carbs 24 g | Fat 7.2 g
Per Serving | Calories 287
Protein 4.9 g | Carbs 40.9 g | Fat 12.3 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 13.4 g | Fat 4.7 g
Per Serving | Calories 28
Protein 0.8 g | Carbs 4.2 g | Fat 1.1 g